Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Cooler Deli | 34F |
Walk-in Freezer Deli | -12F |
Walk-in Cooler Bakery | 34F |
Walk-in Freezer Bakery | -10F |
Produce Walk-in Cooler | 38F |
Produce Walk-in Cooler 2 | 35F |
Meat Walk-in Cooler | 34F |
Meat Walk-in Cooler 2 | 33F |
Dairy Walk-in Cooler | 36F |
Display Deli Case | 34F |
To go Walk-in Cooler | 36F |
To go Walk-in Freezer | 1F |
Deli Hot Case | 175F |
Retail Freezers | 5 to 15F |
Description | Temperature | State Of Food |
---|---|---|
Chicken Wings x 10 | 136 to 140F | |
JalapeƱo Poppers x 5 | 140 to 144F | |
Macaroni and Cheese | 155F | |
Rotisserie Chicken | 165F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Spray Bottle (Deli) | 200 | SaniSave | |||
Sanitizer Spray Bottle 2 (Deli) | 200 | SaniSave | |||
3 Compartment Sink Basin (Deli) | 250 | Kay Quat 2 | |||
Commercial Dishwasher | X not in operation |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
06,07 Hand Hygiene | in | 0 | |||
06,07 6 Hands Clean and Properly washed | in | 0 | |||
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | I observed food employee inside the deli department to enter the food production area without properly washing hands and donning new gloves. | Priority (P) | 0 | |
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | I observed no hand towels/dryer available at deli hand sink. | Deli PIC replaced during inspection. | Priority Foundation (PF) | 0 |
13 Food separated and protected | in | 0 | |||
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | I observed raw beef grinds stored directly over whole muscle meats inside the Meat Department. **I observed raw Conecuh stored next to/in contact with RTE Ekrich Sausage inside the retail meat cooler. | PIC had staff move meats during inspection. | Priority (P) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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