| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
I observed food employee inside the deli department to enter the food production area without properly washing hands and donning new gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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I observed no hand towels/dryer available at deli hand sink. |
Deli PIC replaced during inspection. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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I observed raw beef grinds stored directly over whole muscle meats inside the Meat Department.
**I observed raw Conecuh stored next to/in contact with RTE Ekrich Sausage inside the retail meat cooler. |
PIC had staff move meats during inspection. |
Priority (P) |
1 |