| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler (2) | 38, 39 |
| Walk in cooler | 39 |
| Retail Freezer | 10 |
| Grab and go cooler | 35 |
| Grab and go cooler 2 | 36 |
| Produce cooler | 37 |
| Dairy cooler | 41 |
| Service Coolers (2) | 40, 36 |
| Storage Freezer | 4 |
| Beverage Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salad Dressing | 42 | |
| Cut Tomatoes | 40 | |
| Quiche | 41 | |
| Shrimp | 41 | |
| Lasagna | 38 | |
| Eggs | 40 | |
| Orange Juice | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 3rd Sink QA | ||||
| Commercial Dishwasher | ChlorSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||