Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 30
Kitchen Freezer -1
Kitchen Walk in Cooler 35
Kitchen Walk in Freezer -1
Novelty Freezer -20
Grab and Go Cooler 31

Food Temperatures


Description Temperature State Of Food
Chicken Wrap 36
Chocolate Milk 39
Egg Roll 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out A designated person in charge was not present when the inspector arrived for routine inspection. An employee called the manager who arrived shortly after the phone call. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Dried food residue was observed on the deli slicer end weight. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed dried food residue in the microwave on the retail sales floor. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot or cold running water was available in the firm. The PIC states that the water stopped working today, 8/1/2024. The PIC voluntarily discarded ready to eat foods prepared today. Only hot food had been prepared today. The PIC voluntarily discarded all hot food. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 4 35 89