| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed in three compartment sink area. Firm using scented bleach for sanitizer purposes. Discussions had about allowed sanitizers. PIC removed scented bleach and replaced with plain unscented bleach. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed in pizza prep cooler. Two containers of sliced tomatoes and onions with internal temperatures of 49F and 51F. Containers discarded by PIC. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed in prep area. Plastic container of raw chicken left out to thaw at ambient temperature. Discussions had about proper methods. Chicken was discarded by employee. |
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Core (C) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed in prep area. Clear spray bottle containing clear liquid. PIC stated new bottle had not yet been labeled. |
PIC properly labeled bottle. |
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed in prep area behind storage freezers along the wall. Abundant amounts of apparent rodent excrement.
**Observed in rear storage area behind equipment and along the walls abundant amounts of apparent rodent excrement. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed in prep area. Knife stored in soiled cardboard sheath. Discussion had with employee about cardboard being non-cleanable surface. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test kit was expired with a date of 03/01/2023. Date of inspection 4/13/2023. |
|
Priority Foundation (PF) |
0 |