Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/16/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
pizza prep 38
walkin 37
Walkin freezer 3
LARGE WARMER 145

Food Temperatures


Description Temperature State Of Food
Pizza 135
Burrito 137
chicken tenders 135
corndog 136
potato wedges 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
THREE BAY 200 Quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out No PIC on site at time of inspection Priority Foundation (PF) 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Employee on site not trained on food safety procedures needed at this location. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on thawed containers of RTE pizza topping on bottom shelves of pizza prep cooler. Cut watermelon in walk in cooler no date marking. No date marking on meat biscuits in walk in cooler. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Fly strip hanging from ceiling over hamburger bun storage in kitchen area. Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Tongs not covered or protected at warmer area. Ice scoop not covered on top of ice machine. Core (C) 0
42,43 Single service & gloves in 0
42,43 43 Gloves properly used in 0
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. out Observed 2 different sets of disposable gloves soiled at pizza prep area Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside waste container not on cleanable surface in grass off pavement. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3 bay sink hot water not shutting off properly still streaming down faucet area. Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Grass/weeds tall against sidewalk and behind facility Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94