| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration, in deli sanitizer bottle, to be insufficient for sanitizing food contact surfaces. Sanitizer, in deli spray bottle, tested at 0 ppm. The range for Kay Quat sanitizer is 200-400 ppm. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date mark on open bags of chili sauce and cheese sauce. Observed no date marking for open package of hot dogs in walk in cooler. Date marking is 6 days plus the date of creation. For example, a bag of cheese sauce opened for machine on 08/08 expires on 08/14. |
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Priority (P) |
0 |