| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer in sanitizer bay of 3 compartment sink, not dispensing at proper ppm for sanitizing food contact surfaces. Sanitizer tested at 0 ppm. Proper ppm range for Sani Quad is 200-400 ppm. |
Employee added additional sanitizer to water, testing at 400ppm during inspection. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee prepare pizza with no head covering or hair restraint. |
Hat was acquired during inspection. |
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service slushie cups not stored inverted, protected from contamination. Observed single service trays for chicken wings not stored inverted, protected from contamination. |
All single service items were stored inverted during inspection. |
Core (C) |
0 |