| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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The following foods were observed to be held above 41 F. All temperatures were verified with TDA digital probe thermometer. Container of sliced onion 49.8 F, Container of coleslaw 50.2 F, and a container of American cheese 50.4. |
All listed food items were discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The following foods were observed to be held past 7 days. 4 chicken salad sandwiches with a production date of 8/14, 2 cups of coleslaw with a production date of 8/14, and an open package of sliced ham with an opening date of 8/7. |
PIC discarded all listed food items during the inspection. |
Priority (P) |
1 |