| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| milk cooler | 36 |
| prep cooler | 32 |
| fry freezer | 4 |
| hamburger freezer | 2 |
| cooler drawers | 36 |
| walk in cooler | 33 |
| walk in freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| soft serve | 35 | |
| sausage patty | 160 | |
| Canadian bacon | 163 | |
| crispy chicken | 165 | |
| folded egg | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Solid Sense | ||||
| sanitizer bucket | 50 | Kay 5 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Frozen condensate from overhead refrigeration unit pipe and from ceiling observed on cases of food product in walk in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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