| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza warmer | 156 |
| 2 Door freezer | -17 |
| 2 Door cooler | 36 |
| WIC | 36 |
| chest freezers | 14,7,-19 |
| food warmer | 155 |
| condiment cooler | 41 |
| Pizza oven | 463 |
| Description | Temperature | State Of Food |
|---|---|---|
| ribs | 136 | |
| chicken tenders | 143 | |
| pizza slice | 135 | |
| milk | 39 | |
| eggs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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