Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-In Cooler Dairy 28* F
Walk in Freezer Grocery -8* F
Walk-In Cooler Produce 28* F
Walk-In Cooler Meat 34* F
Retail Reach-In Freezer -19* F
Retail Reach-In Meat Coolers 38* F - 40* F
Retail Reach-In Coolers Produce 37* F - 40* F

Food Temperatures


Description Temperature State Of Food
NA

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Produce 200 J-512
Three Compartment Sink Meat 200 J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried meat soils on the side walls inside the meat grinder hopper. Grinder was stored as clean at the time of the inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Two spray bottles of cleaning chemicals were observed as incorrectly filled. One spray bottle was located at the front checkout area, and one was located at the mop sink area. One spray bottle was pre-labeled for Spitfire Cleaner and the other was pre-labeled for J-512 Sanitizer but were filled with other cleaning chemicals. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed a large open gap at the bottom of the back-room emergency exit door. Core (C) 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed evidence of pest activity in the back dry stock storage room, meat department stock supply area, and several retail bottom shelves in the chip isle. Priority Foundation (PF) 2
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed several cases of food items stored directly on the floor in the walk-in freezer. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed a wiping cloth stored on the cutting board in the meat department instead of in the sanitizer bucket while not in use. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92