Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/26/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli display cooler 34-36
Deli WICs 38, 40
Deli blast chiller 55
Bakery WIC 37
Bakery WIF 14, 19
Seafood WIC 38
Meat WIC 35
Dairy walk in cooler 34
Retail coolers 36, 35, 40, 38, 35, 35
Retail Freezers 12, 12, 16, 8, 11, 30, 9, 3
Produce walk in cooler 36
Bakery tabletop reach in coolers 34, 34
Deli 2 door tabletop cooler 36
Meat cut room 48
Shared walk in freezers 16, 8
Curbside cooler/freezer 40/4

Food Temperatures


Description Temperature State Of Food
Sliced green peppers 35
Sliced tomatoes 36, 32
Sliced cucumbers 31
Salmon 37
Sea scallop 37
Cooked shrimp 36
Chili w/ beans 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bakery spray bottle 150 Qsan 10 68
Deli spray bottle 200 Qsan 10 68
Seafood 3 bay sink 300 Qsan 10 77
Meat cut room spray bottle 200 Qsan 10 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white organic matter soiling sprayer heads in retail produce section PIC removed soiled sprayer heads for cleaning, and replaced with clean and sanitized sprayer heads. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed organic debris on floor of Bakery walk in cooler Bakery PIC cleaned up debris on cooler floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97