Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/26/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli display cooler | 34-36 |
Deli WICs | 38, 40 |
Deli blast chiller | 55 |
Bakery WIC | 37 |
Bakery WIF | 14, 19 |
Seafood WIC | 38 |
Meat WIC | 35 |
Dairy walk in cooler | 34 |
Retail coolers | 36, 35, 40, 38, 35, 35 |
Retail Freezers | 12, 12, 16, 8, 11, 30, 9, 3 |
Produce walk in cooler | 36 |
Bakery tabletop reach in coolers | 34, 34 |
Deli 2 door tabletop cooler | 36 |
Meat cut room | 48 |
Shared walk in freezers | 16, 8 |
Curbside cooler/freezer | 40/4 |
Description | Temperature | State Of Food |
---|---|---|
Sliced green peppers | 35 | |
Sliced tomatoes | 36, 32 | |
Sliced cucumbers | 31 | |
Salmon | 37 | |
Sea scallop | 37 | |
Cooked shrimp | 36 | |
Chili w/ beans | 150 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bakery spray bottle | 150 | Qsan 10 | 68 | ||
Deli spray bottle | 200 | Qsan 10 | 68 | ||
Seafood 3 bay sink | 300 | Qsan 10 | 77 | ||
Meat cut room spray bottle | 200 | Qsan 10 | 76 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter soiling sprayer heads in retail produce section | PIC removed soiled sprayer heads for cleaning, and replaced with clean and sanitized sprayer heads. | Priority Foundation (PF) | 2 |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed organic debris on floor of Bakery walk in cooler | Bakery PIC cleaned up debris on cooler floor. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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