| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several items in the stand-up cooler in the kitchen with no date marking at time of inspection: corn, pinto beans, green beans, and casseroles. |
PIC corrected at time of inpsection. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed 2 tubes of ground beef laying on sink to thaw, no cold running water but still in temperature. When thawing meats, they should be placed under cold running water or in the cooler to thaw. |
PIC removed at time of inspection and placed in cooler. |
Core (C) |
0 |