| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cafe walk-in cooler | 37 |
| Cafe walk-in freezer | 4 |
| Cafe condiment cooler | 37 |
| Cafe hot dog steam table | 137 |
| Cafe counter warmer | 171 |
| Cafe holding warmers | 161 |
| Bakery walk-in cooler | 41 |
| Bakery walk-in freezer | 18 |
| Juice retail cooler | 39 |
| Juicer / oranges | 40 |
| Meat walk-in cooler | 38 |
| Produce walk-in cooler | 41 |
| Rotisserie warmer | 145 |
| retail meat case | 39 |
| retail sushi cooler | 41 |
| retail meat cases | 37 |
| retail seafood cases | 39 |
| 4-door glass freezer cases | 10 |
| general walk-in freezer | 3 |
| Dairy walk-in cooler | 40 |
| Walk-in retail meat freezer | 12 |
| Kitchen prep upright refrigerator / freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotissire chicken | 180 | |
| Raw Rotissire chicken | 41 | |
| milk | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3-compartment warewash | kay quat II | ||||
| Meat 3-compartment warewash | kay quat II | ||||
| Prep Kitchen 3-compartment warewash | 400 | kay quat II | 90 | ||
| Demo kitchen 3-compartment warewash | kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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