| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Back WIF | 4 |
| Deli WIC | 39 |
| Deli display cooler | 38 |
| Meat display cooler | 38 |
| Banker 1 | 14 |
| Back WIC | 40 |
| Produce display cooler | 40 |
| Cheese display cooler | 41 |
| Sausage display cooler | 41 |
| Milk WIC | 39 |
| Eggs retail cooler | 38 |
| Meat room | 49 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cheese | 39 | |
| Sliced deli | 54/56 | |
| Sliced onion | 39 | |
| Cut lettuce | 38 | |
| Sliced tomato | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in meat department | 200 | 80 | |||
| Sanitizer bucket | 200 | 72 | |||
| 3 Compartment sink in bakery area | 200 | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** Sliced deli meat was observed out of temperature 54F-56F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Dust build-up was observed on the fan vents in the meat cold room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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