| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/07/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC-bakery/deli/meat | 38 |
| Store freezer | 11 |
| Meat room | 42 |
| Produce WIC cooler | 43 |
| Dairy WIC | 40 |
| Deli case | 34 |
| meat case | 38 |
| rotisserie oven | 305 |
| Rotissire retail warmer | 145 |
| Description | Temperature | State Of Food |
|---|---|---|
| scallops | 40 | |
| wild caught salmon | 35 | |
| black garlic chicken | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | 300 | kay quat solid sense | 91 | ||
| 3 compartment-meat | kay quat solid sense | ||||
| 3 compartment-meat room | 200 | kay quat solid sense | 79 | ||
| 3 compartment-produce | kay quat solid sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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