| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food service employee drop utensil on the floor pick it up and put it in the sink and return to handling ready to eat foods without removing gloves, washing hands, and donning new gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed dirty food container and utensils stored on the hand washing sink in the food prep area. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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1. The inside ice deflection shields at the self-serve drink machines were observed to have a build-up of black/brown/pink slimy mold like substance.
2. Observed several bag in box soda nozzles in contact with the floor in the kitchen area. |
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Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Meat lovers Pizza, Cheese pizza, and Supreme Pizza at self-service grab and go case internally checked with a TDA probe thermometer were observed to be between 119*F and 125*F out of the safe hot holding range of 135*F or above. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
1. Observed stuffed biscuits, BBQ Pork Riblets, and Breakfast Ham stored uncovered and unprotected in the prep cooler in the kitchen area.
2. Observed Chicken tenders, Pizza crusts, and Chicken wings stored uncovered and unprotected in the storage freezer in the kitchen area.
3. Observed in bag Pizza sauce stored on the floor in the kitchen area and Ice cream stored on the floor of the walk in Freezer. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed food service employee not wearing a hair restraint such as a hat or hairnet. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed in use dirty wiping cloths stored on prep table in kitchen area and on the self-service counter next to hand sink. Wiping cloths shall be maintained dry or held in sanitizer. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single service cups stored on the floor in the kitchen area. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of food residue and debris on the top seal of the prep cooler and in the bottom of the prep cooler at the Pizza station in the kitchen area. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed condensate drainage from overhead drip pan dripping on the floor in the kitchen area next to the mop sink and the hand sink. |
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Priority (P) |
0 |