| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
One opened container holding sliced bologna observed without a date indicating when it was opened/sliced.
***One opened container holding sliced ham observed with 9/6 as the preparation date. Today is 9/13 and outside the 7 day date marking period when including the day of production. |
PIC voluntarily discarded item outside the 7 day date marking period. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips for quat sanitizer observed expired 8/1/24. Today is 9/13/24. |
|
Priority Foundation (PF) |
0 |