Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
refrig 38
top freezer 0
meat freezer retail -7

Food Temperatures


Description Temperature State Of Food
raw beef -7

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out bread under the Food Freedom processed in a home does not have the correct labeling. No home address, no sub ingredients and no declaration statement as specified in the law with the exact verbiage. I provided firm with the link to the farm freedom act and discussed with the PIC today Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out no self closure on restroom door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100