| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| food warmer | 175 |
| chest freezer | 17 |
| 2 door coolers | 39 |
| fish display case | 41 |
| food warmer | |
| chest freezer | |
| 2 door coolers | |
| fish display case |
| Description | Temperature | State Of Food |
|---|---|---|
| catfish | 40 | |
| turkey leg | 135 | |
| meatloaf | 167 | |
| yams | 183 | |
| greens | 191 | |
| pinto beans | 153 | |
| green beans | 154 | |
| baked pork chops | 192 | |
| rice | 149 | |
| whitening | 39 | |
| baked chicken | 163 | |
| fried bone in chicken | 107,124,110 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-fish area | bleach | ||||
| 3 compartment sink-kitchen | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Bone in fried chicken 107, 124, 110F | PIC discarded chicken | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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