Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler 32F
Retail Coolers 33F
Retail Freezers 10F
Retail Ice Cream Freezer 5F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out I observed no hand soap available inside the customer bathroom. Priority Foundation (PF) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out I observed soft ice cream inside retail ice cream freezer. The interior of freezer registered at 5F using inspector's thermal thermometer. Several ice cream treats and half pints were mushy to the touch. The retail freezer thermometer showed 42F during inspection. PIC removed and discarded during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97