Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers (2) -21, -7
Prep Cooler 33
Walk in Cooler 36
Novelty Freezer -18

Food Temperatures


Description Temperature State Of Food
Pepperoni 35
Chicken Wings 191

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was unable to demonstrate knowledge of require cooking temperatures or how to set up and use the 3 compartment sink. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the unisex restroom. Priority Foundation (PF) 2
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out 1.) Observed two terry cloth rags being used to dry hands at the kitchen hand sink. No paper towels or other single use drying devices were available at this sink. 2. No paper towels or other single use drying devices were available in the unisex restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out 1.No hand washing sign was observed at the kitchen hand sink. 2.) No hand washing sign was observed in the unisex restroom. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out The firm is using lavender scented bleach as sanitizer. Must use plain bleach. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out A gap large enough for a ball point pen to fit through was observed along the bottom of the front door. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out The 3 compartment sink was blocked by cases of single use cups and paper towels stored in this sink and an unused cooler in front of the sink that denies access to the third compartment. Priority Foundation (PF) 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits for measuring sanitizer solution were available in the firm. The firm uses bleach as sanitizer and needs CHLORINE test kits for this. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 6 33 84