Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2024 Medium Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Produce/Salad Case 35
Retail Juice Case 38
Retail Dairy Case 33
Retail Sales Bunker 36
Retail Lunch/Breakfast Meat Case 25
Retail Raw Bunker 35
Retail Raw Meats Case 32
Produce Walk-in Cooler 31
Dairy Walk-in Cooler 30
Meat Cut Room 32
Meat Walk-in Cooler 30

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Produce Area Kay Quat II
Meat Area Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed pen-sized opening at bottom of roll top door in back storage area allowing access to pests. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods out Observed tears on produce wrapping pad in Produce Packaging Area making it difficult to clean. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust & dirt buildup on ceiling and under cooling vents of Dairy Walk-In Cooler. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97