| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Self-serve drink ice deflection (both) was observed to have excessive amount of black residues and build up. Several dishes in the clean ready to use shelf next to the three compartment sink had dried food residues on the inside of the container. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Self serve cheese pizza at hot holding was observed to have an internal temperature of 124 degrees F. Gravy sausage bits had an internal temperature of 94 to 118 degrees F. |
Employee voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Temperature control for safety cheese protein packs, and cheeses, at the open air cold holding unit were observed to have internal temperature of 46-49 degrees F. Garden salad had in open air cold holding unit had a internal temperature of 45 degrees F. Pint and quart milks in the part of the walk in cold holding unit near the cold holding unit door was observed to have internal temperature of 46 to 50 degrees F. |
Employee voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Single use food contact containers were observed to be stored not-inverted in the food service preparation area. Single use coffee filters were observed to be stored uncovered and unprotected above self-serve creamers |
Employee inverted these single use items referenced in the violation during the inspection. |
Core (C) |
1 |