14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The bottom of the ban saw blade guards were observed to have excessive amount of buildup and dried food residues. The bottoms of the stand mixer had excessive amount of buildup and dried food residues. |
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Priority (P) |
2 |
19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced mango and sliced watermelon had internal temperature of 46-48 degrees F. This observation was made in the retail display cold holding unit in the front food preparation area. TCS sliced cakes were observed to have internal temperature of 48 degrees F. |
Person in charge voluntary discard these foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The deli meat loaf being stored in meat retail display case did not have a preparation/open date or a discard date. Cut watermelon in the front food preparation makeshift did not have a preparation/open date or a discard date. |
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Priority (P) |
2 |
30,31 Food temp controls |
in |
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0 |
30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Front retail display unit with cut fruit had an ambient temperature of 50.0 degrees F. |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
The back receiving door was observed to have gap between the door and the floor. |
|
Core (C) |
0 |