| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice deflection shields at the self serve drink machine had excessive amount of build and green residues. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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TCS food items in the open air cold holding unit were observed to have internal temperature of 45-62 degrees F. These TCS food items included deli meat sandwiches, Lunchables, meat and cheese sticks, cheese sticks, hard boil eggs, burritos, and ready to eat cookie dough. |
Person in charge voluntary removed from sale and segregated all the food items referenced in the violation in containers during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Dairy based creamers at the self-service counter were observed to have a discard date of 23 June 2024. |
Person in charge voluntary removed these dairy based creamers and discarded during the inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Ambient temperature of open air cold holding unit at retail was observed to be 52.1 degrees F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Several ants were observed at the self serve drink station during the inspection. These ants observed were confined to this area and were not observed on any food contact area or any other areas within the facility. |
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Priority Foundation (PF) |
0 |