| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep RIF | 2 |
| Prep Area Lowboys Cooler and Freezer | 34, 0 |
| Prep Area Thaw Unit | 33 |
| 2 Door RIF | -3 |
| Kitchen WIC | 33 |
| Kitchen WIF | 27 |
| Condiment Lowboy | 30 |
| Prep Lowboy | 36 |
| Cambro Electronic for Food Delivery Services NIU | |
| Hot Sandbox Box NIU | |
| Retail RIF | 9 |
| Novelity Ice Cream Freezer | -12 |
| Creamer Cooler NIU | |
| Beer WIC | 37 |
| Retail WIC | 35 |
| 2 Roller Grills NIU | |
| Roller Grill Condiment unit | 36 |
| Retail Grab and Go Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Red Bucket | 200 | Super San | 72 | ||
| Triple Sink | 200 | Super San | 100 | ||
| Dish Machine | 160 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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