Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Walk In Freezer -5
Prep Cooler 37
Counter Cooler #1 38
Counter Cooler #2 37
Counter Cooler #3 38

Food Temperatures


Description Temperature State Of Food
Sausage Patty 39
Folded Egg Patty 40
Hashbrowns 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 200 Clean Quick

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Front coolers did not have thermometers available. PIC was unable to locate thermometers. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Bulk ingredient storage bins not labeled with contents. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal items such as phones and ear buds stored directly on food contact areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97