| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3 Door Cooler | 32 |
| Hot Case | 155 |
| Prep Cooler | 36 |
| Walk-in Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella Sticks | 171 | |
| Hamburger | 133 | |
| Chicken Tenders | 162 | |
| Diced Tomato | 39 | |
| Diced Onion | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | *Observed excessive ice build-up in kitchen stock chest freezer. **Observed grease build-up in hood vent over fryer in kitchen area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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