Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 37
Deli refrigerator 40
Retail walk in cooler 40
Retail reach in cooler 34

Food Temperatures


Description Temperature State Of Food
pizza toppings 40
BBQ 40
milk 35
store made roast beef sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 100 Intercon Lo Temp

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Items in warmer, probed with calibrated thermometer, found out of temperature - chicken tenders 123, wings 109 - 114. Out of temperature items voluntarily disposed of. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed diced cheeses not properly discarded, dated 6/22, today is 7/18. Out of date cheese was voluntarily removed for disposal. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100