| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried meat residue was observed in the meat grinder on the tumblers arms, worm, and joints where different parts connect together. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on three opened chubs of ready to eat deli meat in the meat department walk in cooler. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
6 bags of different cuts of raw chicken were observed thawing in the 3 compartment sink. One compartment had 6 smaller bags of chicken in water. 1 large bag was in a separate compartment with no still or running water. The chicken was probed with a state issued and calibrated thermometer at 36 degrees. The PIC directed meat cutters to move this chicken to the walk in cooler. |
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Core (C) |
3 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
A gap large enough to permit pest entry was observed at the bottom of the back double doors. It appears weather stripping has worn away from this door causing the gap. |
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Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
1. Two buckets of adobo sauce were observed stored in the meat department walk in cooler with no lid or cover. 2.) A fly swatter was observed stored on a prep table in the meat department. This prep table was not in use at the time of observation. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A stack of tires was observed in a non-working walk in cooler that is used for dry food storage. Tires must be removed to avoid contaminating food. |
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Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
in |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
A damp wiping cloth was observed on top of the raw meat service cooler not in sanitizer. No firm employees were near the cloth to indicate it was in use. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Sauce brushes were observed stored inside two buckets of adobo sauce in the meat department walk in cooler with adobo sauce on the handles. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
The firm is using bleach as sanitizer in the ware washing sink. The firm only has quaternary ammonium test kits available. The firm needs CHLORINE test kits to test bleach sanitizer solution. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observed on the fan guards and cooling unit of the meat department walk in cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1.) Excessive ice build up was observed in the novelty freezer used for frozen fruit. Needs defrosting. 2.) The gasket of the walk in freezer is separating from the door. Needs to be replaced. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
A cell phone was observed charging on a prep table where the deli slicer and deli scale are kept. A wireless headphone case with a charging cable attached were observed on a prep table in the meat department. |
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Core (C) |
0 |