Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Coolers 36
Kitchen Walk-in Cooler 35
Retail Walk-in Cooler 38
Creamer Cooler 39
Sandwich Cooler 35
Kitchen stove cooler 36

Food Temperatures


Description Temperature State Of Food
Carne Asada 41
Diced Tomatoes 33
Diced Potatoes 167
Shrimp 122
Bacon 39
Chicken 202
Sliced Turkey 41
Sliced Pickles 38
Chicken Leg 190

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SaniQuad

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink next to Loredo Taco food prep area observed not properly supplied with soap. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed in top portion of ice machine where ice comes down into holding area. **Encrusted brown organic matter observed on blade of can opener. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive build-up of dust and debris observed in cabinet portion underneath hot holding unit in Loredo Taco area. ***Excessive build-up of grease and food debris underneath fryers in Loredo Taco area. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94