| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed several food service containers stored clean with sticker residue still on the outside of containers. Observed several food service containers of utensils in the kitchen stored clean with heavy amounts of food residue on them. Observed fountain drink dispenser ice chutes with reddish organic matter on them. |
PIC placed dirty utensils and containers inside 3 Compartment sink to be rewashed. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed several containers of TCS cold fried chicken strips made at firm to be stored in TCS cold case with 11/11/24 discard dates. Observed in use TCS creamer held inside the creamer dispenser to be date marked 9/24/24. Today's inspection date was 11/12/24. PIC stated that she was not aware that they were using this equipment, and that it has been damaged for a while. The TCS Creamer Dispenser was still plugged in, keeping adequate temperature, and cold holding date marked TCS creamer during today's inspection. |
All food items with date marking past 7 days of creation were voluntarily discarded by PIC during today's inspection. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed a wet, encrusted mop sitting directly on the floor in the mop closet and not in the mop sink where it can properly drain. |
Mop was placed in mop sink and inverted. |
Core (C) |
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