Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/15/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
produce cut retail area 38
milk retail cooler 38
egg retail cooler 38
packaged meat retail cooler 38
cutting room 50
walk in meat cooler 37
walk in freezer storage 8
dairy walk in cooler 37
produce walk in cooler 38
veggies retail freezer 5
breakfast items retail freezer 3
pizza freezer retail 5
ice cream retail freezer 0
coffin retail coolers 40,39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay and CIP meat dept 200 sani t 10 78
three bay produce 200 sani t 10 76

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out produce- knife on clean knife holder above 3 bay sinks dry organic matter on blade at handle area. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on MFG seal broke deli meats in meat walk in cooler. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Retail meat area- store cut deli milk souse going over 7 days on date marking. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside around dumpster and against back areas of facility tall grass/weeds. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97