| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed container of cut watermelon in retail cooler to have sell by date of 31JAN2025; all other labeling within parameters |
PIC voluntarily discarded container of cut watermelon |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Observed raw bacon in retail freezer to not be firm frozen to the touch. All other items in freezer in firm frozen state, temperature of freezer well below freezing. |
PIC removed 18 packages of raw bacon and relocated to cooler. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dried white organic matter soiling shelves near gallons of milk in retail cooler.
**Observed dust accumulation on vents of cooling unit in dairy walk in cooler |
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Core (C) |
0 |