| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Numerous package of TCS foods including dumplings/sushi observed stored at ambient temperature. Internal (probed) temperatures observed between 73F-74F. |
PIC voluntarily discarded TCS items held at room temperature. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Numerous items throughout the firm including peeled garlic with keep refrigerated on label and a variety of other repackaged pickled items observed without a date indicating when the item was repackaged. |
PIC voluntarily discarded 17 TCS food items without date marking. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Numerous items throughout the firm in retail cases observed with date marking required beyond the 7 day date marking period. Items included pickled beans along with others observed with date markings of 6/30 and 8/30 as the discard date. |
PIC voluntarily discarded items outside the 7 day date marking period. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Numerous items throughout the firm observed without any identifying information including common name, ingredients, etc. |
|
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Unisex restroom door observed not to be self-closing. |
|
Core (C) |
3 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Excessive amount of personal items observed stored in room where water heater is. Excessive build-up of items constitutes a pest harborage area. |
|
Core (C) |
3 |