| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a tomato and onion that were cut in half stored in cold holding. When the temperatures were taken with inspector's probe thermometer the temperatures were above 41F limit for cold holding. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Observed the door of the restroom beside the kitchen area was not self-closing. |
|
Core (C) |
0 |