| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cafe Prep Table | 38F |
| Retail Cafe Reach in Cooler | 34F |
| Cafe Walk in Cooler | 34F |
| HMS/Meat Walk in Cooler | 34F |
| Dairy Walk in Cooler | 39F |
| Grocery Walk in Cooler | 34F |
| Retail Produce Walk in Cooler | 35F |
| Retail Bagged Salad Cooler | 38F |
| Retail Fresh Squeezed Orange Juice Cooler | 43F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 159F | |
| Hot Dogs | 152F | |
| Shredded Mozzarella Pizza Cheese | 41F | |
| Sausage Crumbles | 32F | |
| Rotisserie Chicken | 200F | |
| Ribs | 188F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe 3 compartment Sink | 200 | Kay Quat II | |||
| HMS Sanitizer Bottle | 200 | Kay Quat II | |||
| Meat 3 compartment Sink | Kay Quat II | ||||
| Rotisserie Sanitizer Bottle | 200 | Kay Quat II | |||
| Bakery Sanitizer Bottle | 200F | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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