Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display case 34
Deli walk-in Cooler 36
Dairy Walk-in Cooler 35
Meat Walk-in Cooler 35
Produce Walk-in Cooler 41
Retail Meat Cooler 29, 33, 29, 34
Retail Dairy Cooler 38, 35, 38, 39
Retail Deli Cooler 36, 37, 35, 36
Retail Produce Cooler 41, 40, 41, 37

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 195
Popcorn Chicken 150
Corndog 165

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Sanitizer Spray Bottle 200 KayQuat II
Meat Sanitizer Spray Bottle 200 KayQuat II
Deli Three Compartment SInk 300 KayQuat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Handwashing sink in deli entrance observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach a maximum temperature of 75F with inspector probe thermometer after running in excess of three minutes. Water pressure not adequate for handwashing. ***Water temperature at handwashing sink on right hand side in men's restroom observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach 82F with inspector probe thermometer after running in excess of three minutes. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97