Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli display case | 34 |
Deli walk-in Cooler | 36 |
Dairy Walk-in Cooler | 35 |
Meat Walk-in Cooler | 35 |
Produce Walk-in Cooler | 41 |
Retail Meat Cooler | 29, 33, 29, 34 |
Retail Dairy Cooler | 38, 35, 38, 39 |
Retail Deli Cooler | 36, 37, 35, 36 |
Retail Produce Cooler | 41, 40, 41, 37 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 195 | |
Popcorn Chicken | 150 | |
Corndog | 165 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli Sanitizer Spray Bottle | 200 | KayQuat II | |||
Meat Sanitizer Spray Bottle | 200 | KayQuat II | |||
Deli Three Compartment SInk | 300 | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Handwashing sink in deli entrance observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach a maximum temperature of 75F with inspector probe thermometer after running in excess of three minutes. Water pressure not adequate for handwashing. ***Water temperature at handwashing sink on right hand side in men's restroom observed not to reach the required temperature of 100F with inspector probe thermometer. Water temperature observed to reach 82F with inspector probe thermometer after running in excess of three minutes. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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