Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/26/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk-in Cooler 32F
Prep Table 36F
Hot Box 137F
1 Door Freezer -1F
Retail Ice Cream Freezer -12F

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza slices x 4 136 to 140F
Sausage Pizza slices x 5 140F
Bacon Topping 40F
Sausage Topping 39F
Banana Peppers 37F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out I observed after asking the PIC to make up a batch of sanitizer to explain that they do not know how to test sanitizer. They stated that they wait for their evening employee to come in and wash everything. I was able to explain to PIC that if this employee ever gets sick, then there will be no one to make your sanitizer. I walked PIC through sanitizer process and testing. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out I observed when I asked PIC what utensils are clean on their kitchen rack, they stated that they store them on the same shelf as there back up utensils and pans. I noted dust built up on back up utensils. I advised PIC to only store clean utensils and pans on this rack and separate your dirty ones or not that often-used utensils and pans. Utensils and pans were placed into wash basin of 3 Compartment sink. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97