Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/21/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
upright freezer -11
retail freezer -9
sandwich cooler 35
walk in cooler 40
chest freezer -14
upright cooler 37
prep cooler 36

Food Temperatures


Description Temperature State Of Food
scrambled egg 190
sausage patty 194
sliced tomato 37
sliced onion 37
gravy 160
boiled peanuts 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Scoop observed to be stored in container of hashbrowns with the handle in direct contact with the product. Single use sauce cup being used as a scoop observed to be stored in container of pancake mix. Scoop and single use cup were removed during inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Door trim on upright cooler in the kitchen area observed to be soiled and air intake in the ceiling of the kitchen observed to have dust build-up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100