Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2023 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Dairy Cooler 1

Food Temperatures


Description Temperature State Of Food
Milk 2
Yogurt 1
Klondike Bar -8
Hot Pocket -10
Frozen Dinner -1
Sausage, Egg, and Cheese Croissant -10

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100