Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
08/05/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
WIC	36
RIC retail	37
RIC hotdogs	37

Food Temperatures

Description	Temperature	State Of Food
hotdogs	38
sausage dog	145

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 comp sink	200	Sanitizer Plus

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms	out	Observed no handwashing sink in the dishroom.		Priority Foundation (PF)	1
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	Observed handwashing sink in deli with ice and drink in it. Dumping.		Priority Foundation (PF)	0
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed ice dispensers on retail drink machines with brown/yellowish build up inside and out.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	3	36	92