| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Backstock stainless cooler in storage area imperial butter that states keep refrigerated probed with state certified thermometer with temperature 48 degrees. |
PIC volunterilay wasted out and discarded 10 packages of imperial butters that were out of temperature and will not use stainless cooler until keeping food at 41 or below. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer found inside stainless backstock cooler in storage room. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Drain plug missing on outside dumpster. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Light in employee restroom now working, stainless overstock cooler not working properly to keep food at 41 or below. |
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Core (C) |
0 |