Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright cooler - cheese & hot sauce 38
Upright freezer 4
Walk in cooler 41
Retail freezer 14
Dippin Dots freezer -2
Chest freezer 8

Food Temperatures


Description Temperature State Of Food
Breakfast sandwich 1 143
Breakfast sandwich 2 153
Breakfast sandwich 3 147
Cheese 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC was unable to demonstrate knowledge of proper cooking temperature for raw ground meat (155 degrees F), thermometer calibration, or proper concentration requirements for firm's sanitizer (200 to 400 ppm). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in ware washing and food prep area. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed walls of walk-in cooler and insides of cabinets in beverage station with heavy dark and sticky buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94