| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hashbrowns at Hot holding at Hardee's internally checked with a TDA probe thermometer were observed to be between 118*F and 120*F out of the safe hot holding temperature of 135*F or above. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sausage crumbles, Omelet mix, and Hot Dogs out of safe holding temperature range at time of inspection. Sausage crumbles at Hardee's foodservice prep top was observed to have an internal temperature of 74*F and Omelet mix stored in Hardee's prep cooler was observed to have an internal temperature of 44.5*F. Hot Dogs stored in the Deli prep cooler at Kenjo was observed to have an internal temperature of 44*F at time of inspection, product temperature was checked with TDA probe food thermometer. Product at cold holding must be maintained at 41*F or lower at all times. |
Management voluntarily discarded product during inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Shredded Cheese at Hardee's food service prep counter was observed to have an internal temperature of 71*F at time of inspection, product temperature was checked with a TDA probe thermometer. Product is on the facilities Time as a Public Health control policy, however product cannot be 70*F or above. |
Management discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed raw ground beef burgers stored in raw ground beef cooler and Steak patties stored in storage freezer in Hardee's food service area to be uncovered and unprotected. |
Management covered product during inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bottom of the biscuit storage cooler at Hardee's food service area was observed to have a heavy build-up of food residue and debris. The outside of the ice chutes at the self-service fountain machine in Kenjo was observed to have a build-up of a black/green mold like substance. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed condensate leakage causing standing water in the Kenjo Deli prep cooler. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Outside dumpster is open, there is a garbage bag outside of the dumpster, garbage is not covered and inaccessible to pests at time of inspection. |
|
Core (C) |
1 |