| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Restaurant steam table | 160-150 |
| Kitchen upright warmer | 138 |
| Restaurant beverage cooler | 38 |
| Kitchen 2-door glass cooler | 37 |
| Kitchen condiment cooler | 38 |
| Kitchen walk-in cooler | 40 |
| Kitchen walk-in freezer | 26 |
| Store meat display case | 40 |
| Store chest freezer | -2 |
| Store 2-door glass cooler | 36 |
| Store 2-door glass cooler | 32 |
| Store 2-door glass cooler | 32 |
| Store reach-in novelty freezers | -14, -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| taco burger | 155 | |
| Coconut juice | 38 | |
| shells | 137 | |
| condiments | 37 | |
| meats | 155 | |
| Crema soft cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 50/100 | chlorine | |||
| 3-compartment warewash | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed the ice machine has black build up on the inside and on the shield. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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