19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed prepackaged sandwiches, in deli retail countertop cooler, not being maintained at 41F or below for cold holding food safety control. Sandwiches were probed with a calibrated state thermometer; 4 egg salad sandwiches 48F, 3 tuna salad sandwiches 49F, 1 ham & turkey sandwich 52F, and 1 turkey cheese sub 56F. |
Sandwiches were voluntarily discarded during inspection. |
Priority (P) |
0 |
30,31 Food temp controls |
in |
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0 |
30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed deli retail countertop cooler not working in a sufficient capacity to maintain cold holding food safety temperatures at 41F or below. Deli retail countertop cooler thermometer read 46F. Prepackaged sandwiches, probed with a calibrated state thermometer were 48F, 49F, 52F, 56F. A list of products is listed in the inspection summary. |
|
Priority Foundation (PF) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Observed unisex customer restroom was not supplied with toilet tissue. |
Toilet tissue was supplied to restroom during inspection. |
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
|
|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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|
0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no waste receptacle outside, observed trash laying on ground in gated area. Trash not protected from pests and creates harborage. |
|
Core (C) |
2 |