Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery Reach-in Cooler 39
Retail Cooler 42
Baker Display Cases 41
Bakery Reach-in Cooler 2 39
Retail cheese cooler 35
Retail Milk Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Cantaloupe 40
Sliced Watermelon 41
Mayonaise 70
Milk based caramel sauce (refrigerate after opening on label) 74, 71
Sweetened condensed milk (refrigerate after opening on label) 74
Sliced Jalapeno Peppers 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink next to ice cream area observed blocked by utensils stored in sink basin. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw chorizo sausage observed stored over RTE cheese, hot dogs and beverages in retail case. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Blade of can opener observed encrusted with black organic matter. ***Top portion of stand of mixers where mixing arm connects to mixing stand observed with build-up of encrusted yellow, white and brown organic matter. ***Ice cream scoops observed stored in stagnate water at room temperature. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Firm uses bleach as the active form of sanitizer. The only bleach available is low splash bleach. Only regular bleach is an approved sanitizer. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Four opened items in ice cream area observed with refrigerate after opening on label stored at ambient temperature. Internal temperatures ranged from 70F-74F with inspector probe thermometer. Specific temperatures available in food temperature log. PIC voluntarily discarded items not maintained at 41F or below. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Small leak observed from middle basin of three compartment sink when water is running. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94