| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 40 |
| Bakery reach in coolers | 38, 36 |
| Bakery walk in freezer | 7 |
| Deli display cooler | 36 |
| Deli RTE walk in cooler | 41 |
| Deli sandwich prep cooler | 34 |
| Deli 2 door tabletop cooler | 41 |
| Deli blast chiller | 36 |
| Deli poultry walk in cooler | 36 |
| Produce walk in cooler | 35 |
| Meat seafood walk in cooler | 36 |
| Seafood display cooler | 36 |
| Meat cut room | 59 |
| Meat walk in cooler | 34 |
| Meat chicken walk in cooler | 36 |
| Meat walk in freezer | 6 |
| Dairy walk in cooler | 35 |
| Walk in freezer | 15 |
| Curbside | 34/3 |
| Retail coolers | 42, 39, 41, 41, 37 |
| Retail freezers | 13, 11, 10, 5, 27, 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 41 | |
| Sliced green pepper | 34 | |
| Salmon | 36 | |
| Salmon paty | 35 | |
| Crab cluster | 36 | |
| Broccoli cheddar soup | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 bay sink | 0, 200 | Qsan 10 | 70 | ||
| Deli spray bottle | 0 | Qsan 10 | 73 | ||
| Meat 3 bay sink | 300 | Qsan 10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed concentration of quaternary ammonia used for sanitizing food contact surface to have concentrations below manufacturer's required level in Bakery 3 bay sink and Deli spray bottle | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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